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The playfulness between the Old Tom & the Aquavit truly bring out the tropical yet bitter notes from the Passion Fruit.
Fresh basil is key for this recipe, bright and fragrant leaves will work best for this build. This cocktail is perfect to enjoy on a breezy spring afternoon
Complex, aromatic, sweet spice with a nice round sweetness and hints of citrus.
Bright, citrus notes accompanied by a sweet botanical and vanilla undertone.
Floral on the palate with a zesty finish
Gin was my first spirit love when I started on my cocktail-making journey, and Hayman's Old Tom reminds me of all the different nuances you can find in
The drink is based on fond memories of visiting my grandparents as a child, combining flavours that remind me of those days sat around the kitchen table
I wanted to marry a flower with Hayman's Old Tom gin. Living in Nice, I sometimes walk around the flower market on Cours Saleya (one of the main streets
The drink was designed based on the earthy notes of the ingredients used, combining fernet branca and amaro brings out the herbaceous and earthy notes
inspiration and from work
Very citrus forward with orange, lemon and lime flavours before the old tom gin takes over.
Rich and full flavoured, vanilla, coffee and banana provide plenty of depth and sweetness that's balanced by the lively refreshing bitterness of gin and
The cocktail should have fresh dill floating on top. The Notta Big Dill offers a choose your own adventure with two really interesting tasting profiles.
This cocktail has wonderful tropical/tiki vibes coming from the passion fruit and the lime juice with nice complimenting tangy notes from the blood orange.
A straightforward interpretation of the Old Tom, New Cocktail brief; take something classic and bring it to the modern day drinker. The extra-classic combination
Dedicated to my mother who loves berries!!!
Launched in 2008 and a classic London Dry gin in style, it is distilled with ten botanicals: juniper berries, coriander seed, nutmeg, cinnamon, angelica
Hayman's Old Tom is a modern-day recreation of an original family recipe dating from the 1860s. It is made with the same ten botanicals that feature in
This traditional sloe gin liqueur is made by steeping wild English hand-picked sloe berries, harvested in the Autumn in Hayman's Gin for several months.
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