2023 entries

Entries to 2023 Hayman's Old Tom, New Cocktail Competition

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Space Camp image

Space Camp

This cocktail was made to explore different ways of adding acidity to a cocktail, here in the form of malic and lactic acid (blackberries and yogurt, respectively).

An Increasingly Close Relationship image

An Increasingly Close Relationship

I wanted to combine the historic elements of British Gin with the complex modern flavours often found in Japan, utilising a yuzu-flavoured sake. Balancing

Life Trip image

Life Trip

Hayman's Old Tom Gin, the most iconic modern representation of Old Tom gin, boasts a 150-year family history. It has undoubtedly gone through many untold

Remembering image

Remembering

The drink is based on fond memories of visiting my grandparents as a child, combining flavours that remind me of those days sat around the kitchen table

Paanch image

Paanch

All most Indian cuisine

Gin Lane image

Gin Lane

Make sure to breathe in and smell the aroma of the drink before taking the first sip to embrace the full experience and natural taste of the Cocktail

神奇之地 image

神奇之地

灵感来于饮茶与闻香 是神秘东方-中国 自古以来的一种文化符号 更是一种生活的意境 The inspiration comes from drinking tea

The Melbourne Negroni image

The Melbourne Negroni

Char the orange with a lighter or chef's torch. Express the charred orange over the cocktail prior to garnishing to release smoky oils

LuLu highball image

LuLu highball

Be sure to use bergamot yellow fruit, be sure to have enough carbon dioxide, be sure to ice the finished product。 Ask the judges to treat this as a

Autumm soul image

Autumm soul

My inspiration was take all of the autumm flavors like a Merlot wine and green apples, mix with Old Tom Haymans gin because walking together, I'm infused

Sixpence Posset image

Sixpence Posset

The Sixpence Posset came from the concept of making a drink that people may have been able to create a version of during times of turmoil when Old Tom

GB Highball image

GB Highball

Hayman's Old Tom gin's citrusy notes and sweetness are greatly complimented by the bitterness of grapefruit. The addition of ginger beer rounds out the

Nectar of Eden image

Nectar of Eden

Keeping some of the flesh of the peach allows for a visually stunning cocktails after a stir

Inspector Orange image

Inspector Orange

Just that the green cardamom pods is part of the simple syrup.

Old trick New trick image

Old trick New trick

beautiful juniper and citrus flavor of Hayman old tom gin very smooth and special texture with the flavor from muscovado syrup and Lapsang Souchong tea

Duality image

Duality

This cocktail is a contemporary take on the Martinez cocktail. Using a balance of sweet and bitter, the saline brings out the best of both for a harmonious

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