Everlasting Pear
Serve in
Nick & Nora glassGarnish:
Circle punched pear and shiso flower
How to make:
Build your ingredients in a mixing glass from smallest amount to largest. Fill your mixing glass to the top with ice and begin to stir. After about 25 rotations, taste for dilution and temperature. Strain into a chilled nick & nora glass.
| 1 1/4 fl oz | Hayman's London Dry Gin |
| 3/4 fl oz | Dolin Dry vermouth |
| 1/2 fl oz | Lustau East India Solera Sherry |
| 1/3 fl oz | Clear Creek Pear Liqueur |
| 1/3 fl oz | Nardini Acqua di Cedro liqueur |
| 1/4 fl oz | Aveze Racines Amères Sauvages Liqueur (20%) |
Hayman's London Dry Gin
Launched in 2008 and a classic London Dry gin in style, it is distilled with ten botanicals: juniper berries, coriander seed, nutmeg, cinnamon, angelica
Hayman's Old Tom Gin
Hayman's Old Tom is a modern-day recreation of an original family recipe dating from the 1860s. It is made with the same ten botanicals that feature in
Hayman's Sloe Gin
This traditional sloe gin liqueur is made by steeping wild English hand-picked sloe berries, harvested in the Autumn in Hayman's Gin for several months.
