Sloe and Low

Bartender: Mykhailo Yehorov
Bar: Bar Over, Lviv, Ukraine

Serve in

Garnish:

Peel a thin slice of rhubarb.

How to make:

1. Select and pre-chill an Old-fashioned glass.
2. Prepare garnish of rhubarb slice.
3. SHAKE all ingredients with ice.
4. FINE STRAIN into ice-filled glass.
5. Garnish with rhubarb slice.

1 fl oz	Hayman's Sloe Gin
1/6 fl oz	Brancamenta
5/6 fl oz	Lemon juice (freshly squeezed)
1/2 fl oz	Semi-rich simple syrup (1.5 sugar to 1 water)
1 fl oz	Amaro Nonino Quintessentia

Hayman's London Dry Gin

Launched in 2008 and a classic London Dry gin in style, it is distilled with ten botanicals: juniper berries, coriander seed, nutmeg, cinnamon, angelica

Hayman's Old Tom Gin

Hayman's Old Tom is a modern-day recreation of an original family recipe dating from the 1860s. It is made with the same ten botanicals that feature in

Hayman's Sloe Gin

This traditional sloe gin liqueur is made by steeping wild English hand-picked sloe berries, harvested in the Autumn in Hayman's Gin for several months.