
Smoke Rosemary Sprig
In a shaker tin combine the following:
- 1 bar spoon of raspberry jam
- 3 dashes of saline
- 0.5 oz egg white
- 0.5 oz lemon juice
- 0.5 oz Amaro Nonino
- 0.5 oz Hayman's Sloe Gin
- 2 oz Hayman's Old Tom Gin
2 fl oz | Hayman's Old Tom Gin |
1/2 fl oz | Lemon juice (freshly squeezed) |
1/2 fl oz | Amaro Nonino Quintessentia |
1/2 fl oz | Hayman's Sloe Gin |
1 barspoon | Raspberry jam |
3 dash | Saline solution 4:1 (20g sea salt to 80g water) |
1/2 fl oz | Egg white (pasteurised) |
Launched in 2008 and a classic London Dry gin in style, it is distilled with ten botanicals: juniper berries, coriander seed, nutmeg, cinnamon, angelica
Hayman's Old Tom is a modern-day recreation of an original family recipe dating from the 1860s. It is made with the same ten botanicals that feature in
This traditional sloe gin liqueur is made by steeping wild English hand-picked sloe berries, harvested in the Autumn in Hayman's Gin for several months.
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