Community recipe contributed by
This recipe has not been tested or verified by Difford’s Guide.
Serve in a Nick & Nora glass
| 2 fl oz | Hayman's Old Tom Gin |
| 1⁄2 fl oz | Lemon juice (freshly squeezed) |
| 1⁄2 fl oz | Amaro Nonino Quintessentia |
| 1⁄2 fl oz | Hayman's Sloe Gin liqueur |
| 1 barspoon | Raspberry jam |
| 3 dash | Saline solution (20g sea salt to 80g water) or pinch of salt |
| 1⁄2 fl oz | Egg white (pasteurised) or 3 dash Fee Brothers Fee Foam cocktail foamer |