This is a community recipe contributed by Justin Sigcha.
Community recipes are not tested or verified by Difford’s Guide.
Published on 29th of March 2025
Entered in Hayman's The Original Gin Competition
Serve in a Nick & Nora glass
60 ml | Hayman's Old Tom Gin |
15 ml | Lemon juice (freshly squeezed) |
15 ml | Amaro Nonino Quintessentia |
15 ml | Hayman's Sloe Gin |
1 barspoon | Raspberry jam |
3 dash | Saline solution 4:1 (20g sea salt to 80g water) |
15 ml | Egg white (pasteurised) or 3 dashes Fee Brothers Fee Foam cocktail foamer or Aquafaba or Egg white replacement (vegan) |
You are trying to view a community recipe, only available to Difford’s Guide members.
To view this recipe in full please log in.