Community recipe contributed by
This recipe has not been tested or verified by Difford’s Guide.
Serve in a Nick & Nora glass
| 60 ml | Hayman's Old Tom Gin |
| 15 ml | Lemon juice (freshly squeezed) |
| 15 ml | Amaro Nonino Quintessentia |
| 15 ml | Hayman's Sloe Gin liqueur |
| 30 ml | Raspberry jam |
| 90 ml | Saline solution (20g sea salt to 80g water) or merest pinch of s |
| 15 ml | Egg white (pasteurised) or 3 dash Fee Brothers Fee Foam cocktail foamer |