Zeppelin
Serve in
Coupe glassGarnish:
Angostura Aromatic Bitters few drop
How to make:
1. Selec and per-chill a Coupe glass.
2. Add ingredients , Shake with ice.
3.Fine strain into chill glass.
4.Drop Angostura Aromatic Bitters
| 1 1/2 fl oz | Hayman's Sloe Gin |
| 3/4 fl oz | Luxardo Aperitivo (Aperol-style liqueur) |
| 3/4 fl oz | Amaretto liqueur |
| 3/4 fl oz | Lemon juice (freshly squeezed) |
| 3 drop | Cocktail Plus Premium Foam |
Hayman's London Dry Gin
Launched in 2008 and a classic London Dry gin in style, it is distilled with ten botanicals: juniper berries, coriander seed, nutmeg, cinnamon, angelica
Hayman's Old Tom Gin
Hayman's Old Tom is a modern-day recreation of an original family recipe dating from the 1860s. It is made with the same ten botanicals that feature in
Hayman's Sloe Gin
This traditional sloe gin liqueur is made by steeping wild English hand-picked sloe berries, harvested in the Autumn in Hayman's Gin for several months.
