This is a community recipe contributed by Chen TsungWen.
Community recipes are not tested or verified by Difford’s Guide.
Published on 28th of April 2025
Entered in Hayman's The Original Gin Competition
Serve in a Coupe glass
| 45 ml | Hayman's Sloe Gin |
| 22.5 ml | Aperitivo Luxardo (Aperol-style liqueur) |
| 22.5 ml | Disaronno amaretto |
| 22.5 ml | Lemon juice (freshly squeezed) |
| 3 drop | 3 dashes Fee Brothers Fee Foam cocktail foamer or Egg white (pasteurised) or Aquafaba (chickpea water) or Egg white replacement (vegan) |
You are trying to view a community recipe, only available to Difford’s Guide members.
To view this recipe in full please log in.