Nick & Sloe

Bartender: Burak Yilmaz
Bar: Maison Dali Dubai , Dubai, United Arab Emirates

Serve in

Garnish:

Express the oils of a fresh lemon peel onto the rim of the glass only. Do not twist over the cocktail itself, to preserve the integrity of its aromatic balance

How to make:

Combine all ingredients in a shaker filled with ice:
• 40 ml Hayman's Sloe Gin
• 20 ml Bénédictine
• 10 ml Italicus Rosolio di Bergamotto
• 15 ml freshly squeezed lemon juice
• 1 dash Angostura aromatic bitters

Shake vigorously for 10–12 seconds. Fine strain into a chilled Nick & Nora glass

1 1/3 fl oz	Hayman's Sloe Gin
2/3 fl oz	Bénédictine D.O.M.
1/3 fl oz	Italicus liqueur
1 dash	Angostura Aromatic Bitters
1/2 fl oz	Lemon juice (freshly squeezed)

Hayman's London Dry Gin

Launched in 2008 and a classic London Dry gin in style, it is distilled with ten botanicals: juniper berries, coriander seed, nutmeg, cinnamon, angelica

Hayman's Old Tom Gin

Hayman's Old Tom is a modern-day recreation of an original family recipe dating from the 1860s. It is made with the same ten botanicals that feature in

Hayman's Sloe Gin

This traditional sloe gin liqueur is made by steeping wild English hand-picked sloe berries, harvested in the Autumn in Hayman's Gin for several months.