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Edo Century
Serve in
Martini (small) glassGarnish:
Express lemon zest over the cocktail and use as a garnish.
How to make:
1. Pre-chill a martini glass
2. Stir all ingredients with ice
3. Strain into chilled glass
| 1 fl oz | Hayman's London Dry Gin |
| 2/3 fl oz | Yuzushu liqueur |
| 1/3 fl oz | Dutch Cacao white crème de cacao |
| 1/2 fl oz | Cocchi Americano Bianco |
| 1/24 fl oz | Saline solution 4:1 (20g sea salt to 80g water) |
| 1 swath | Lemon peel |
Hayman's London Dry Gin
Launched in 2008 and a classic London Dry gin in style, it is distilled with ten botanicals: juniper berries, coriander seed, nutmeg, cinnamon, angelica
Hayman's Old Tom Gin
Hayman's Old Tom is a modern-day recreation of an original family recipe dating from the 1860s. It is made with the same ten botanicals that feature in
Hayman's Sloe Gin
This traditional sloe gin liqueur is made by steeping wild English hand-picked sloe berries, harvested in the Autumn in Hayman's Gin for several months.
