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The Blushing Scorpion
Serve in
Nick & Nora glassGarnish:
Half a dehydrated Grapefruit attached to the glass with a mini peg
How to make:
- Grab a mixing glass and a muddler
- Pour the Agave syrup and put the sliced jalapeños into the mixing glass and muddle
- Then add the Hayman's Sloe gin, Rosé wine, Lime cordial and a pinch of salt
- Rinse the Nick and Nora glass with the Grapefruit bitters
- Add cubed ice to the mixing glass, grab a bar spoon and Stir for 30 seconds
- Use a strainer and fine strainer to pour the drink into the nick and Nora glass
- Add the garnish of the dehydrated grapefruit.
| 1 1/2 fl oz | Hayman's Sloe Gin |
| 1 fl oz | Rosé wine |
| 1/2 fl oz | Lime cordial (sweetened lime juice) |
| 1/4 fl oz | Agave syrup |
| 3 slice | Jalapeno slice |
| 1 pinch | Salt (sea salt) |
| 3 dash | Grapefruit bitters |
Hayman's London Dry Gin
Launched in 2008 and a classic London Dry gin in style, it is distilled with ten botanicals: juniper berries, coriander seed, nutmeg, cinnamon, angelica
Hayman's Old Tom Gin
Hayman's Old Tom is a modern-day recreation of an original family recipe dating from the 1860s. It is made with the same ten botanicals that feature in
Hayman's Sloe Gin
This traditional sloe gin liqueur is made by steeping wild English hand-picked sloe berries, harvested in the Autumn in Hayman's Gin for several months.
