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Sage in Bloom
Serve in
Nick & Nora glassGarnish:
Sage and dried rose bud
How to make:
Muddle the Sage leaves
Shake all ingredients with ice
Double Strain into the glass
| 1 1/2 fl oz | Hayman's London Dry Gin |
| 5/6 fl oz | Pink grapefruit juice (freshly squeezed) |
| 5/12 fl oz | Lime juice (freshly squeezed) |
| 1/2 fl oz | Monin Rose Syrup |
| 1 dash | Bob's Grapefruit Bitters |
| 4 1⁄2 leaf | Sage leaves |
Hayman's London Dry Gin
Launched in 2008 and a classic London Dry gin in style, it is distilled with ten botanicals: juniper berries, coriander seed, nutmeg, cinnamon, angelica
Hayman's Old Tom Gin
Hayman's Old Tom is a modern-day recreation of an original family recipe dating from the 1860s. It is made with the same ten botanicals that feature in
Hayman's Sloe Gin
This traditional sloe gin liqueur is made by steeping wild English hand-picked sloe berries, harvested in the Autumn in Hayman's Gin for several months.
