Many thanks to all who entered recipes.
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Christmas is all about aromas and cold weather outside. I love the taste of Christmas cookies. And what's better than a cookie in a glass, right?! So I
Combine ingredients and stir in mixing glass. Strain over large chunk or cube of ice.
For a milder version, substitute ginger ale. If you plan to take your time sipping, you have the option of including the ice from the shaker. It's a big
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Shake all ingredients with ice and fine strain over ice.
Inspired by a trip to the Italian Alps.
Sweet, spiced and rummy drink
Warm maple and cinnamon rise first on the nose, lifted by bright lime and a fresh grate of nutmeg. The sip opens with aged Demerara rum and dark cherry
ripe fruit
The drink is inspired by my parents, who would spend the Christmas season baking sweet cookies and winter treats. The aroma of cherries, spices, and warm
Sweet, smoky, mouth-full, lush
- I used Beefeater gin for its balanced juniper and citrus profile, which complements the bright, fruity character of the cocktail - Cherry Heering's deep
On the nose, the drink opens with soft cherry, a hint of chocolate from the bitters, and a light floral note from the Toki. On the palate, the Heering
A high ball created to be refreshing and also rich and deep with flavor. The cherry heering with the agave syrup creates a heavy texture that is sweet
I had previously tinkered with a Christmas-themed Mule years ago that used a split base of rye whiskey and a lower proof applejack. In that recipe, a cherry
I came up with this idea as a way to capitalise on our busiest time of the year. I spun one of our most popular cocktails (the Long Island) into a fun
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