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Eye of the storm

Eye of the storm by Janneke Koorn
  • Bartender: Janneke Koorn
  • Bar: De Botanie, Delft, Netherlands

Garnish:

Lemon peel, squeezed over the glass and then formed into a circle.

How to make:

Combine ingredients in shaker and shake for 10-15 seconds. Double-strain in Nick and Nora glass.

5/6 fl oz Heering Cherry Liqueur
1/2 fl oz Peated single malt whisky
1/4 fl oz Dark crème de cacao liqueur
5/6 fl oz Coconut water
1/3 fl oz Lemon juice (freshly squeezed)
2 dash Chocolate bitters
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