If you like it a little stronger and fruitier, you should swap the white light rum with a stronger rhum agricole, e.g. the 50% Clément, matched very well
My own creation, that I and my friends really enjoy.
Approach construction casually and finish with a flourish.
Flavor notes: furity, citrus, herbal
The tasting notes are chocolate covered cherries with a vanilla burst.
As well as simple to make, this cocktail should be easy to substitute most ingredients without affecting quality. Clear apple juice in place of cloudy
The drink itself leans bittersweet and is definitely in the dessert/nightcap region. The garnish is to be eaten first, as the cocoa powder leaves a lingering
Inspired by the iconic Cherries in the Snow dessert as well as the "mini beer" shot featuring Licor 43 and heavy cream, this shot was designed
If you can get your hands on a bottle of Buffalo Trace Bourbon Cream, I strongly recommend using that in place of the Bailey's Irish Cream. For the cold
Combining two cultures in one glass. Italian inspired flavors in a softly spiced margarita.
The Cherry Heering and Chartreuse Jaune combo is great, then added Scotch and lemon to create a shaken drink. Done for this very competition only. Prost!
I have a signature "Cherry Key Lime Pie Cocktail" that I created that tastes exactly like a Key-lime Pie with graham cracker crust topped with
Bright and vibrant pear and cherry, tempered by herbal complexity and a little citrus zing.
Add ingredients to a mixing glass. Add ice and strain over big ice cube
Smoky with a cherry fruit back drop Vermouth adds depth and gives length
The drink has a lot of intensity and complexity whilst remaining perfectly balanced. This drink has the cherry flavour on the forefront whilst providing
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