Recipes entered into the Heering Cherry Christmas Cocktail Competition
Cherrytale of New York
This is Christmas in a glass! Best enjoyed sitting by a crackling fire.
Los Tres Reyes
Meaning 'The Three Kings', this cocktail is based on the flavours of Ponche Navideño, a spiced fruit punch enjoyed in Mexico, traditionally on Christmas
Cerise Céleste
This cocktail is to be served ice cold and sipped slowly
Crimson Cheering
The Crimson Cheering is a sensory delight, offering a symphony of flavors. The cherry Heering adds a luscious sweetness, complemented by the robust warmth
Brave
The Cherry Heering and Chartreuse Jaune combo is great, then added Scotch and lemon to create a shaken drink. Done for this very competition only. Prost!
Cherry Tree Carol
pine-laced spiced cherry-vanilla limeade
Snowpenhagen
If you like it a little stronger and fruitier, you should swap the white light rum with a stronger rhum agricole, e.g. the 50% Clément, matched very well
Heering Cherry Angels
This is a delightful Northern Hemisphere style Christmas cherry cocktail. The Cherry liqueur is the hero of the cocktail providing the luscious mouth
Blood and Santa
You can play with orange juice/Aperol balance depending on the quality of the juice available.
The cHEERING
The gin can be increased to create a more forward gin flavor.
Cherry Espresso Martini
Created this Christmas as a fundraiser for Hope and Play, a charity that build children's playgrounds in Gaza.
Silent Night
Smokey, slightly sweet with warming spice.
Cherrychoc Moon
This is a simple cocktail with few ingredients and two intriguing layers. The chocolate button garnish complements the White Crème de Cacao liqueur which
Merry Cherry Christmas
To frost fruit brush with egg white, sprinkle with caster sugar and leave to dry for about 2 hours.
Cherry Nola
I was experimenting with creating a Cola flavoured cocktail, without using Cola, and stumbled upon a very nice Cherry Cola (or rather Cherry with No-Cola
Cherry All The Way
I wanted to honor the legendary Heering Cherry Liqueur from 1818. To do so, I made the product the forefront of the cocktail. This recipe is all about
