Recipes entered into the Heering Cherry Christmas Cocktail Competition

Heering for the Holidays

created myself...inspired by heering flavour profile, and holiday flavours

Snowpenhagen

If you like it a little stronger and fruitier, you should swap the white light rum with a stronger rhum agricole, e.g. the 50% Clément, matched very well

Cherie Cyn

I made this as a surprise holiday cocktail for my wife, Cynthia, this Christmas as a riff on a Boulevardier, her favorite winter drink.

Merry Cherry Christmas

To frost fruit brush with egg white, sprinkle with caster sugar and leave to dry for about 2 hours.

Cherry Tree Carol

pine-laced spiced cherry-vanilla limeade

My Cherry Amour

Flavor profile is reminiscent of Christmas fruitcake, raisins from the cognac, candied citrus from the lemon and orange juice, Cherries from the Heering

The King's Gimlet

As well as simple to make, this cocktail should be easy to substitute most ingredients without affecting quality. Clear apple juice in place of cloudy

Reindeer Games

The addition of the cherry bitters adds a sweet glacé element, enhancing the flavours of the Cherry Heering. A fruity mule riff with slight medicinal

My way

Putting all together the Christmas elements and flavors and turning into a cocktail

Santa's Favorite

Approach construction casually and finish with a flourish.

Xmas Bakewell Tart

Favourite cake.

Cherry Cheers

Once the champagne is poured over the mixture in the glass, I recommend mixing everything up and down with a barspoon in a subtle and delicate way, to

Christmas night

Strong cherry notes but the hazelnut and lemon juice create a chocolatey flavour, Galliano to give the drink a cake feel but can be omitted, swapping the

12 Days of Flipmas

Since Cherry Heering is so rich I wanted to make an indulgent after dinner drink resembling a warm fruit cobbler one might have over the holidays. And

one bodacious broad

This is a delicious brunch cocktail!

XOXO, Santa

Just a little muddle, just enough to break the cloves and cherry into the bottom of the shaker glass. Double strain is important to get all the clove pieces