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Wasted love

Wasted love by Sjors Gijbels
  • Bartender: Sjors Gijbels
  • Bar: Bobby’s , Den Bosch, Netherlands

Garnish:

Orange zest

How to make:

Add all ingredients in a stirring glass, add ice and stirr.
Serve in a chilled Nick & Nora and zest with an orange peel.

2/3 fl oz Mandarine Napoleon liqueur
1 1/6 fl oz Cachaça
1/6 fl oz Nardini Amaro liqueur
1 dash Orange bitters
2/3 fl oz Tawny port