Count of Corsica

Creator: Harvey-Hugo Austin-Francis
Location: United Kingdom

View on Difford’s Guide

Serve in

Coupe glass

Garnish:

Grated apricot and hazlenuts

How to make:

Add all ingredients and reverse dry shake. Double strain, garnish and enjoy.

1 2/3 fl oz	Mandarine Napoleon liqueur
2/3 fl oz	Hazelnut liqueur
1 ¹⁄₂ barspoon	Apricot jam (preserve)
1 1/3 fl oz	Blood orange ABC juice (homemade)
1 fresh	Egg white

Mandarine Napoleon liqueur

Made since 1892, Mandarine Napoléon Liqueur is a rich, vibrant blend of handpicked mandarins from Sicily infused with cognac and 20 other botanicals from