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Count of Corsica
Serve in
Coupe glassGarnish:
Grated apricot and hazlenuts
How to make:
Add all ingredients and reverse dry shake. Double strain, garnish and enjoy.
| 1 2/3 fl oz | Mandarine Napoleon liqueur |
| 2/3 fl oz | Hazelnut liqueur |
| 1 1⁄2 barspoon | Apricot jam (preserve) |
| 1 1/3 fl oz | Blood orange ABC juice (homemade) |
| 1 fresh | Egg white |
