See all 2025 entries
See all 2025 entries

Mandarin Fog

Mandarin Fog by Nathan Parker
  • Bartender: Nathan Parker
  • Bar: Zoom & Azotea, Leeds, United Kingdom

Garnish:

One expressed orange peel on the rim of the glass

How to make:

Add all ingredients to a shaker, dry shake followed by a wet shake, then double strain into the glass.
Express the orange peel and place on the rim of the glass.

1 2/3 fl oz Mandarine Napoleon liqueur
1/4 fl oz Highland Park 12 Year Old
1/2 fl oz Lemon juice (freshly squeezed)
1/4 fl oz Amaro Montenegro
5/6 fl oz Egg white (pasteurised)
2 dash Fee Brothers Turkish Tobacco Bitters
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