Community recipe contributed by
This recipe has not been tested or verified by Difford’s Guide.
Serve in a Nick & Nora glass
| 50 ml | Mandarine Napoleon liqueur |
| 7.5 ml | Highland Park 12 Year Old |
| 15 ml | Lemon juice (freshly squeezed) |
| 7.5 ml | Amaro Montenegro |
| 25 ml | Egg white (pasteurised) or 3 dash Fee Brothers Fee Foam cocktail foamer |
| 60 ml | Fee Brothers Turkish Tobacco Bitters |