Napoleon Beauty
- Bartender: Pavlo-Kostyantin Bilyi
- Bar: Who&Why. Speakeasy bar, Kyiv, Ukraine
Serve in
Nick & Nora glassGarnish:
Mandarin zest coin. Peel, discard and put it in a glass
How to make:
In a chilled shaker combine all the ingredients and shake for 15-20 seconds. Then double strain into a pre-chilled glass and garnish. Enjoy!
| 2 fl oz | Mandarine Napoleon liqueur |
| 1/3 fl oz | Peachtree peach schnapps |
| 1/2 fl oz | Pineapple juice |
| 1/2 fl oz | Lemon juice (freshly squeezed) |
| 1/4 fl oz | Passion fruit purée |
| 1/2 fl oz | Egg white (pasteurised) |
