See all 2025 entries
See all 2025 entries

Citrine Dirge

Citrine Dirge by Cody Osborne
  • Bartender: Cody Osborne
  • Bar: Mason's Brewing Company, Brewer, United States

Serve in

Coupe glass

Garnish:

Orange Swath and Absinthe Spritz.

How to make:

1. Chill Coupe glass.
2. Combine ingredients in a shaker with ice.
3. Shake well, and strain into a coupe glass.
4. 1 Spritz absinthe over glass.
5. Garnish with orange swath.

1 1/2 fl oz Mandarine Napoleon liqueur
1 fl oz Torres 10 Gran Reserva Brandy
3/8 fl oz Honey syrup (1 honey to 1 water)
3/8 fl oz Monin Vanilla Syrup
3/4 fl oz Lemon juice (freshly squeezed)
2 dash Regans' Orange Bitters No.6
Float St. George Absinthe Verte
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