Joséphine
Serve in
Coupe glassGarnish:
Granish with lemon zest twist
How to make:
Stir all ingredients with ice and strain into chilled glass.
| 1/2 fl oz | Mandarine Napoleon liqueur |
| 1 fl oz | Rhum Clément Blanc |
| 2/3 fl oz | Cognac (brandy) |
| 1/3 fl oz | Dutch Cacao white crème de cacao |
| 1 fl oz | Dry vermouth |
| 2 dash | Angostura Cocoa Bitters |
