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Sweet Clementina
Serve in
Sour or Martini/Coupette glassGarnish:
Make it pretty with an edible flower Simple yet beautiful
How to make:
While your glass is being cooled down on some ice put your ingredients in a shaker,
Shake it with good amount of ice, strain it into the shaker to dry shake it with your foamer drops
Dry shake and doble strain into your cooled down glass
| 5/6 fl oz | Mandarine Napoleon liqueur |
| 1/2 fl oz | Plantation Overproof O.F.T.D. rum |
| 1/3 fl oz | Lychee liqueur |
| 5/12 fl oz | Orgeat (almond) sugar syrup (2:1) |
| 1/2 fl oz | Lemon juice (freshly squeezed) |
| 2 dash | Orange bitters |
| 3 drop | Cocktail foamer (foaming agent) |
