Singapore sazarac
Serve in
Nick & Nora glassGarnish:
Orange peal (zested over top )
How to make:
Add all ingredients to a mixing tin and stir.
Strain into a chilled glass
| 2/3 fl oz | Mandarine Napoleon liqueur |
| 1 1/3 fl oz | Plantation Pineapple Rum |
| 1 barspoon | Syrup from Luxardo Maraschino Cherries |
| 2 dash | The Bitter Truth Bogart's Bitters |
| 6 dash | Peychaud's Aromatic Bitters |
| 3 dash | La Fée Parisienne absinthe |
