All entries to the 2025 Mandarine Napoléon Challenge

Gardens orange

For the recipe I used Nonsuch Blood Orange and Bitter Lemmon Shrub. The garden orange is a harmounious sour style drink, it incorporates Portebello gin

Widow's Purgatoire

Le cognac dans la recette difford's n'est pas la bonne car le cognac Meukow n'est pas référencer.

Canadian No. 1

A very pleasant small sour that is mandarin-forward, and very easy to drink

This Bitter Earth

Tasting Notes: A bittersweet, contemplative sip. Zesty mandarin dances with the earthy base of reposado tequila, while dry vermouth adds complexity. A

L'exile

"l'Exile" is a strong, Old fashioned like, spirit based cocktail taking origin in the exil of Napoléon on Sainte-Hélène island by the french.

Sweetea

Zesty, Mandarine, Peach with a touch of lemon. Smooth and rich.

流放者的柑橘梦

一定要鲜榨菠萝汁

Napoléon's Heart

Hazelnut undertone with punchy orange kick

Amber Reign

Based on the classic breakfast martini and my favourite cocktail the bamboo. but made in a more modern fashion and low abv. It's a moody and poetic cocktail

Port L'Orange

The flavor of the cocktail can vary widely depending on the brands and amounts of the ingredients used. I consider this recipe more of a template for

Palomama Josephine

Acidulé, équilibré, rafraîchissant

Napoléon's Whisper

Napoléon's Whisper blends elegance and intrigue. Subtle citrus from Mandarine Napoléon meets the quiet strength of Pisco. Yellow Chartreuse delivers

Emperor's Brûlée

My inspiration for this cocktail was the tradicional French dessert, "Crème Brûlée". So I used cream as the base of the cocktail and a nice

Fire Agate

I riffed on a bourbon Manhattan, wanting to add some sweeter elements, and then added to those layers with hickory smoke. The name comes from a whole series

Golden Lowlands

Where the land meets the mist and the morning dew softens every edge, there is a silence that speaks louder than words. That is the taste of this moment.

Wasted love

I think every house hold, and for sure every bar, has items you could use as ingredients for a lot of things. But you got it once for a certain recipe