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Napoleon's Napoleon
Serve in
Coupe glassGarnish:
Round Lemon Peel Coin
How to make:
Measure everything except the Fernet-Branca into a mixing glass. Add Fernet to a chilled 5 oz. Coupe to rinse. Stir thoroughly with ice and strain into the Fernet-rinsed coupe. Express and garnish with a lemon peel coin.
| 1/2 fl oz | Mandarine Napoleon liqueur |
| 2/3 fl oz | Dubonnet/French rouge aromatised wine |
| 1 1/2 fl oz | Tanqueray No. Ten Gin |
| 2 dash | Scrappy's Bitters Orleans |
| 1 barspoon | Fernet Branca liqueur |
