The Tootsie Twist

I suggest half way through drink eating garnish. Then drink the rest of cocktail.

Mandarine Boundaries

The first impressions are of richness and density predictable in the Mandarine Napoleon and its intense notes of mandarin with a certain bitterness of

Passiflora

Fruity, Fresh, likely on the sour side.

L'Empereur

A refreshing drink, you feel peach first and then mandarine is coming through to balance the sweetness. Easy to make, perfect for an afternoon by the pool.

Waterloo No2: Plancenoit

I originally made this cocktail by adding a drop of black food colouring. This makes the cocktail jet black. There is a common misconception (fuelled by

"Too Pretty to be English"

Ideally use both " jams" with low sugar content. Waitrose do a fantastic preserve range I'd highly recommend! The name is from a Napoleon quote

Mandarine Honey Royal

On my Instagram @serenavanbreukelen you can find the video of how I make this amazing cocktail in my home

Piquant Napoleon Margarita

Prefer to use 2 Habanero Chili slices instead of chili flakes

Death in Paradise

Used Tarquins gin, so suggest a cirtrus forward gin as the base.

Blood Mandriver

Fresh blood orange Fresh turmeric root Fresh ginger root

Le Gram

The cocktail's name itself is the combination of the first letters of the ingredients of the drink. L-stays for lemon E-stays for egg white G-stays for

Bonaparte's Aztec Triumph

I prefer the regal stirred method to introduce the essential oils from the mint and orange throughout the cocktails rather then a not only to be had from

Vienna in Ashes

The complexity between chocolate, fruit and the smoky flavour of the whisky is what makes this cocktail so exciting. The orange zest adds a fresh kick.

Spirit Of St. Helena

A spirit made for an emperor, Mandarine Napoléon was created for Napoléon Bonaparte by Antoine-Francois de Fourcroy, the emperor's personal physician.

Regal Island Retreat

Fruity, rich, smooth, and refreshing. Mandarine Napoleon liqueur offers the leading mandarin orange character and complex botanical flavors to the cocktail.

Diamond Rock

A collection of citruses on a soft sparkly blanket. For the foam, use 15 ml of egg white or aquafaba or 3 dashes of your preferred foaming agent. If you