See all entries to the 2024 Mandarine Napoléon Challenge

Mantling Mandarin

Riff of a mimosa

Vienna in Ashes

The complexity between chocolate, fruit and the smoky flavour of the whisky is what makes this cocktail so exciting. The orange zest adds a fresh kick.

Inside Job

An improved Mandarin Sour. Embellished with the mandarin liqueur's base of French Cognac and the Italian Campari. These two countries come together to

St. Helena Spritz

This is my original creation. Napoleon did not likely have an option of a spritz like this while exiled, but he certainly would have enjoyed one.

Napoleon and Josephine

With rich cognac notes, rhum agricole bold taste and fruits sweetness this cocktail is not a classic tiki

Mandarine Moon

This recipe combines the smooth richness of bourbon with the bright citrus notes of mandarine liqueur for a refreshing and flavorful cocktail.

Emperortini

Looking back to the history of French Revolution; Napoleon.

Dries in the Garden

Still water makes me feel Mandarin flavour more than sparkling. Mizuwari is a popular way to drink alcohol in Japan. It is a refreshing cocktail that can

Mandarine Ginger Sour

This cocktail is in the standard sour genre, a citrusy and alcohol-forward aperitif. It is a boozy libation thanks to the healthy amount of rum that's

Mon Verger

More appreciated in front of a sunset on a terrace in the French Champagne

Exile

It is well known that Napoleon would eat in less than twenty minutes, but he was well known for enjoying drinking. To elaborate this cocktail, I tried

Brazilian Sunset

Add all ingredients to shaker Dry shake Wet Shake Double Strain into a rocks glass with a large cube

Waterloops

After dinner/dessert cocktail

Regal Island Retreat

Fruity, rich, smooth, and refreshing. Mandarine Napoleon liqueur offers the leading mandarin orange character and complex botanical flavors to the cocktail.

Sick Day

Bright acid, warm spice, a smoky nose giving way to botanicals and herbs followed by a complex and lingering citrus.

Supernova Cocktail

I was keen to try star anise in a cocktail recipe and decided to crush and grind one in a shaker to release maximum flavour and see how it would turn out.