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Breath Of Autumn
Low-ABV Citrus-forward Simple elegance
Vesper in Costiera
Questo drink nasce dal twist del vesper Martini. Ho deciso di creare un mio twist aggiungendo dei miei tocchi al classico vesper, come il tocco erbaceo
Luna Amara
Luna Amara was born under the idea that not all citrus needs to be sunny. I wanted to explore Pallini Limoncello's more enigmatic side...not just as a
Amalfi Sunset Crostata
Amalfi Sunset Crostata opens with the sunlit brightness of Pallini Limoncello, immediately inviting and vivid. A juicy wave of red berry from Monkey
Crystal Limon
A cocktail that is nice to drink outside in the sunshine. Not overly sweet or bitter but has that nice balance between both.
Citrus Trinitini
I wanted to create a citrus forward botanical martini with 3 parts. I tried the Pythagorean ratio of 3:4:5 but it didn't work. I ended up with 2:3:4 ratio
Capri Sole
Goes down like juice / be warned, you can drink too many of these :-)
Sour spots
The idea came up after my friend gave me some amaro when she returned from Italy.
La Distillazione Romana
This cocktail is a tribute to the Italian craftsmanship of the Almalfi Coast – sunny, complex, and stylishly refined. At its heart is intense, handcrafted
High Summer
If you like thyme then err on the side of too much rather than not enough! I find it still pleasant with 3-4 sprigs
Maple Thyme Pallini
This recipe was created by a group of 4 friends that meets for a monthly cocktail club where each person must bring their own unique cocktail, complete
Лимонное облако
The drink was invented while traveling around Italy last week. I visited different cities, participated in the race on Lake Ozeo and enjoyed the astronomy
Pi Day
The origin of this story lies the day before Pi day, (3.14) March 14. The chef of my restaurant gave me the task to come up with a pie themed cocktail
Hey Pall
The Vodka I have used is BLACKLION, which is a sheep's milk vodka, to accentuate the creaminess in the cocktail
Aiyu
Agar Agar
Heritage Sour
Citrus, slightly bitter, sour.
