Angelica is a key ingredient as it balances the bright, fresh high notes of juniper, lemon peel and coriander seeds while also fixing and marrying the volatile flavours of other botanicals, giving length and substance to Bombay gins.
Ivano sources Angelica Root from Saxony, where the multi-headed flowers grow amongst the woodlands in the region surrounding Dresden. When the plants are two years old, a special tool is used to pull the root from the soil in one piece.