Patrón Perfectionist - Greg Almeida
Winning cocktail: The Endless Journey
40ml Patrón Reposado
5ml Mole distillate
5ml Suze Gentiane bitter
60ml Jasmine and almond horchata
Combine all ingredients with ice in a shaker tin.
Using the Cuban roll technique, strain the ingredients into a second tin and then pour back over the ice in the first tin.
Repeat until ingredients are mixed and aerated, using longer pours each time you pass between shakers.
Pour into a chilled wooden cup with no ice.
Garnish with finely grated nutmeg.