Guadalajara
Winning cocktail: Piedra Mayahuel
60 ml Patrón Silver
12.5 ml Aged grapefruit liqueur
12.5 ml Lemon juice
20 ml Grapefruit soda
15 ml Lechuguilla juice
15 ml Piloncillo & chicatanas agave syrup
Xoconostle salt
Dash of bitters
Chamomile and sage perfume
Dehydrated grapefruit and flower for garnish
Add all ingredients, aside from the bitters and perfume, to the tin of a shaker with ice.
Shake until chilled and combined.
In a volcanic stone glass, pile frappé ice with a peak in the center like a snow cone.
Strain the cocktail over the ice in the glass, finishing with the dash of bitters and delicate spray of perfume.
Garnish with dehydrated grapefruit and one flower.
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