Perfectionist - Makina Labrecque
Winning cocktail: Cyanocitta
1.25 oz Patrón Silver
0.5 oz Ransom Dry Vermouth
1 oz Szechuan peppercorn and lime oleo saccharum
0.25 oz Blue Curaçao
6 Albertan spruce tips
1 Pinch salt
Garnish with 2 Albertan spruce tips
Combine all ingredients in a shaker tin.
Muddle the Albertan Spruce Tips (or alternatively rosemary where Spruce Tips are not available).
Add ice to a shaker tin and shake the cocktail for twenty seconds. Double strain the cocktail into a rocks glass over pebble ice (or crushed ice when pebble is not available).
Garnish using bar tongs and serve.