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Breakfast Martini

The success or failure of this tangy drink is partly reliant on the quality of marmalade used. For ease of use, choose "fine cut" or even "no peel"/"shredless"...
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Shellie Joyce’s Avatar Shellie Joyce
25th October 2021 at 20:40
So delicious. I mixed it up with a spiced gin and a marmalade liqueur, and only a drop of marmalade for the sweetness. Mmmmmmm!
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