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Richard Forbes’ Avatar Richard Forbes
31st August at 19:22
Anyone else find that the single cream just sinks to the bottom?
How do you float it.. Although it creates a look with the white at the bottom
Simon Difford’s Avatar Simon Difford
1st September at 11:28
Double (heavy) cream is easier to float, but whichever cream you use, the trick is to whip it or shake it to get air into the cream. Then pouring down the handle of a flat-end bar spoon is my preferred method of layering the cream over the cocktail.
Max Pokrashenko’s Avatar Max Pokrashenko
20th May 2023 at 17:35
Like a tiramisu
20th October 2023 at 17:23
It really does!