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Mocha Martini
Made with good espresso, this cocktail is a richly flavoured balance of bittersweetness
1st September 2025 at 11:28
Double (heavy) cream is easier to float, but whichever cream you use, the trick is to whip it or shake it to get air into the cream. Then pouring down the handle of a flat-end bar spoon is my preferred method of layering the cream over the cocktail.
20th May 2023 at 17:35
Like a tiramisu
20th October 2023 at 17:23
It really does!
How do you float it.. Although it creates a look with the white at the bottom