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3rd May at 17:04
Quite dark and dry despite the irish cream and creme de cacao. Nice creamy mocha just lightly sweetened with a nice hit of bourbon on the finish. My wife took a taste of mine and stole it so clearly enjoyed by her as well.
31st August 2025 at 19:22
Anyone else find that the single cream just sinks to the bottom?
How do you float it.. Although it creates a look with the white at the bottom
1st September 2025 at 11:28
Double (heavy) cream is easier to float, but whichever cream you use, the trick is to whip it or shake it to get air into the cream. Then pouring down the handle of a flat-end bar spoon is my preferred method of layering the cream over the cocktail.
20th May 2023 at 17:35
Like a tiramisu
20th October 2023 at 17:23
It really does!