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Mocha Martini

Made with good espresso, this cocktail is a richly flavoured balance of bittersweetness
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Simon Difford’s Avatar Simon Difford
1st September at 11:28
Double (heavy) cream is easier to float, but whichever cream you use, the trick is to whip it or shake it to get air into the cream. Then pouring down the handle of a flat-end bar spoon is my preferred method of layering the cream over the cocktail.
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Richard Forbes’ Avatar Richard Forbes
1st September at 15:54
I deffo know that about double cream as I float it on my black coffee in a morning, what I did NOT know is that you can do the air shake with single cream. I will give it a try, thanks Simon!
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Simon Difford’s Avatar Simon Difford
5th September at 16:23
I remade to shoot the new photography now showing on the page using single cream and didn't experience any issues with floating.
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