Serve in a
Martini glassGarnish:
Dust with chocolate powder
How to make:
SHAKE first four ingredients with ice and fine strain into chilled glass. FLOAT cream in centre of drink.
| Bourbon whiskey | |
| Espresso coffee (freshly made & hot) | |
| Baileys Irish cream liqueur | |
| Gabriel Boudier Dark Creme de Cacao | |
| Single cream / half-and-half |
Comment:
Made with great espresso, this drink is a superb, richly flavoured balance of sweet and bitter.
About:
See the story behind the Espresso Martini.
