Garnish:
Dust with chocolate powder
How to make:
SHAKE first four ingredients with ice and fine strain into chilled glass. FLOAT cream in centre of drink.
| 1 1/2 fl oz | Bourbon whiskey |
| 1 fl oz | Espresso coffee (freshly made & hot) |
| 1/2 fl oz | Irish cream liqueur |
| 1/2 fl oz | Dark crème de cacao liqueur |
| 1/2 fl oz | Single cream / half-and-half |
Difford's Guide remains free-to-use thanks to the support of the brands in red above.
Our comment:
Made with great espresso, this drink is a superb, richly flavoured balance of sweet and bitter.
History:
See the story behind the Espresso Martini.
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