Serve in a
Martini glassGarnish:
Dust with chocolate powder
How to make:
SHAKE first four ingredients with ice and fine strain into chilled glass. FLOAT cream in centre of drink.
| 1 1⁄2 fl oz | Bourbon whiskey |
| 1 fl oz | Espresso coffee (freshly made & hot) |
| 1⁄2 fl oz | Baileys Irish cream liqueur |
| 1⁄2 fl oz | Dark crème de cacao liqueur |
| 1⁄2 fl oz | Single cream / half-and-half |
Difford's Guide remains free-to-use thanks to the support of the brands in blue above.
Comment:
Made with great espresso, this drink is a superb, richly flavoured balance of sweet and bitter.
About:
See the story behind the Espresso Martini.
