|2 fl oz||Cold brew coffee|
|1 fl oz||Ketel One Vodka|
|1 fl oz||Irish cream liqueur|
|1/2 fl oz||Coffee liqueur|
Difford's Guide remains free-to-use thanks to the support of the brands in green above.
To make Cold brew coffee:
Infuse 100g coarse ground coffee in 1 litre of water for 24 hours in a refrigerator. Filter and serve.
Irish cream liqueur adds a creamy mocha note to this riff on a Vodka Espresso.
This cocktail, often downed in one as a shot, was brought to our attention in June 2019 by Sean Gordon of Victoria, BC, Canada as being ubiquitous in his city's bars and restaurants.