Shaft

Difford's Guide
User Rating (1 rating)

You must be logged in to add items to Your Favourites

Click here to login

You must be logged in to add items to Your Wish List

Click here to login

Serve in an

Old-fashioned glass

Photographed in a

Libbey Old Fashioned 11oz

Garnish:

None

How to make:

SHAKE all ingredients with ice and fine strain into ice-filled glass. Serve with a straw.

2 fl oz Cold brew coffee
1 fl oz Ketel One Vodka
1 fl oz Irish cream liqueur
1/2 fl oz Coffee liqueur
Loading...



Difford's Guide remains free-to-use thanks to the support of the brands in green above.

Buy direct from
the_whisky_exchange store logo
£ -.--

Makes a minimum of ... cocktails
Just £ -.-- per cocktail*

* This list may not include all required ingredients.
Price per cocktail is an estimate based on the cost of making one cocktail with the available ingredients shown above and does not include any postage charges.

To make Cold brew coffee:

Infuse 100g coarse ground coffee in 1 litre of water for 24 hours in a refrigerator. Filter and serve.

You must be logged in to add your own notes

Click here to login

Review:

Irish cream liqueur adds a creamy mocha note to this riff on a Vodka Espresso.

History:

This cocktail, often downed in one as a shot, was brought to our attention in June 2019 by Sean Gordon of Victoria, BC, Canada as being ubiquitous in his city's bars and restaurants.

Nutrition:

There are approximately 215 calories in one serving of Shaft.

Join the Discussion


... comment(s) for Shaft

You must log in to your account to make a comment.

Report comment
Buy direct from
the_whisky_exchange store logo
£ -.--

Makes a minimum of ... cocktails
Just £ -.-- per cocktail*

* This list may not include all required ingredients.
Price per cocktail is an estimate based on the cost of making one cocktail with the available ingredients shown above and does not include any postage charges.
Buy direct from
Difford's Guide
Easy Jigger
Easy Jigger
£8.29 £8.29 exc VAT

You must be logged in to submit a rating

Click here to login