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Shaft

Difford’s Guide
Discerning Drinkers (56)
Measurements in:
Serves:
1
Ingredients
2 fl oz Cold brew coffee
1 fl oz Ketel One Vodka
1 fl oz Irish cream liqueur
1/2 fl oz Galliano Espresso Coffee liqueur

How to make

Glass

Photographed in a Libbey Old Fashioned 11oz

Prepare

  1. Select and pre-chill an OLD-FASHIONED GLASS.
  2. No garnish to prepare.

Method

  1. SHAKE all ingredients with ice.
  2. FINE STRAIN into ice-filled glass.

Garnish

  1. Serve naked, without garnish.

Flavour Profile

No alcohol
Medium
Boozy
Strength 5/10
Sweet
Medium
Dry/sour
Sweet to sour 5/10

Health & Nutrition

Nutrition:

One serving of Shaft contains 220 calories

Alcohol content:

  • 1.2 standard drinks
  • 11.76% alc./vol. (23.53° proof)
  • 17 grams of pure alcohol

Allergens:

Recipe contains the following allergens:

  • Irish cream liqueur — Dairy
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History

Named after private detective John Shaft, the lead character in the 1971 cult movie Shaft, hired by a Harlem gangster to rescue his daughter from the Italian mobsters who kidnapped her. The film's theme song, Theme From Shaft, was an Academy Award-winning hit in its own right.

The creation of the Shaft cocktail, circa 2000, is credited to Mark Smith whilst bartending at The Living Room restaurant in Calgary, Canada, as a built (rather than shaken) caffeinated pick-me-up shot originally consisting simply espresso with a splash of KahlĂșa coffee liqueur and skimmed milk.

This cocktail became ubiquitous in Victoria, the capital of British Columbia, Canada, leading many to speculate that this is its true birthplace. Indeed, it was a Victoria resident and fellow Discerning Drinker, Sean Gordon, who first brought the Shaft to my attention in June 2019, saying, "There is a locally invented cocktail/shot called a Shaft", adding "some will sip it but it's most commonly downed in one. It's basically a grownup Jaeger-bomb substitute."

As Sean told me back in 2019, "There's variation from one bar to another". From what I can tell, it seems likely that the original Shaft was created in Calgary and, at some point during its journey to Victoria, the drink morphed with vodka added and Irish cream liqueur often replacing milk. The original espresso coffee base is also widely substituted for cold brew coffee.

Review

Irish cream liqueur adds a creamy mocha note to this Shaft version but some make with cream and others milk, either combining all ingredients prior to pouring or adding milk/cream as a float (as with a White Russian).

Variations/similar cocktails

Vodka Espresso; Espresso Martini; Mocha Martini

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Gallery

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Comments & Discussion

Jonathan Porras
I am not a coffee fan but I loved this drink. I did my own riff to make it less coffee forward by replacing the vodka with whipped vodka and 1/2 ounces of vanilla rum. More sweet so I could drink a gallon or so.
score: 1
Jeremy Harrold
I tried it with Wild-Arbor plant based liqueur. For me it needed a good strong espresso but still a decent dessert cocktail.
score: 0
G. M. Genovese Premium Member
I've been seeking out recipes including Irish cream liqueur recently (don't drink it too often; trying to rid of a bottle). Ooh, is it a tough one to weave into sips... This recipe I will have to research more, given it's history and the ingredients... Best thing I came up with now is: 45 ml cold brew coffee, 30 ml Bacardi Carta Blanca, 20 ml Irish cream, 15 ml coffee liqueur (Borghetti)... Tried my specs with Cognac; interesting, but wouldn't recommend... Interested to hear of your findings.
score: 1
Duncan McIntyre
Victoria transplant from Calgary here: I think it is also worth pointing out that the shaft is often built layered and, in the case of the layered version, drunk from the bottom up through a straw.
score: 2
chad cunningham
Had this at a bar in Calgary, Canada recently. Delicious and a perfect pick me up drink.
score: 1