How to make:
SHAKE all ingredients with ice and fine strain into ice-filled glass. Serve with a straw.
|2 fl oz||Cold brew coffee|
|1 fl oz||Ketel One Vodka|
|1 fl oz||Irish cream liqueur|
|1/2 fl oz||Coffee liqueur|
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To make Cold brew coffee:
Infuse 100g coarse ground coffee in 1 litre of water for 24 hours in a refrigerator. Filter and serve.
Irish cream liqueur adds a creamy mocha note to this riff on a Vodka Espresso.
This cocktail, often downed in one as a shot, was brought to our attention in June 2019 by Sean Gordon of Victoria, BC, Canada as being ubiquitous in his city's bars and restaurants.
There are approximately 215 calories in one serving of Shaft.