Garnish:
None
How to make:
SHAKE all ingredients with ice and fine strain into ice-filled glass. Serve with a straw.
| 2 fl oz | Cold brew coffee |
| 1 fl oz | Ketel One Vodka |
| 1 fl oz | Irish cream liqueur |
| 1/2 fl oz | Coffee liqueur |
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To make Cold brew coffee:
Infuse 100g coarse ground coffee in 1 litre of water for 24 hours in a refrigerator. Filter and serve.
Review:
Irish cream liqueur adds a creamy mocha note to this riff on a Vodka Espresso.
History:
This cocktail, often downed in one as a shot, was brought to our attention in June 2019 by Sean Gordon of Victoria, BC, Canada as being ubiquitous in his city's bars and restaurants.
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