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This cocktail, which is popular in the city from which it takes its name, was originally made with French dry vermouth but since the turn of the century...
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Chris Cardwell’s Avatar Chris Cardwell
11th March 2021 at 03:32
I love Benedictine, but this one comes out a bit too thick and sweet for my taste. I added another quarter ounce of sweet vermouth and loved the result.
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Jim Morton’s Avatar Jim Morton
13th January 2024 at 17:30
It's been my observation that anytime a recipe calls for Benedictine, you'll get better results if you cut the amount of recommended Benedictine in half. YMMV
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