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Vancouver
This cocktail, which is popular in the city from which it takes its name, was originally made with French dry vermouth but since the turn of the century...
Chris Cardwell
11th March 2021 at 03:32
I love Benedictine, but this one comes out a bit too thick and sweet for my taste. I added another quarter ounce of sweet vermouth and loved the result.
13th January 2024 at 17:30
It's been my observation that anytime a recipe calls for Benedictine, you'll get better results if you cut the amount of recommended Benedictine in half. YMMV