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Sazerac (Difford's split base)

If you are rightly concerned about chucking expensive absinthe down the drain then consider straining into a shot glass and serve on the side. The roughly...
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Calvin Grant’s Avatar Calvin Grant
15th May at 03:07
OMG, am fully on board with the Sazerac now! Did atomize the frozen glass, four pumps. Easy on the lemon zest, discarded the peel. Careful with the rich syrup, maybe a tiny bit less next time. Made this in a shaker with freezer ice, gently rocked side to side until spots of frost formed. Flawless! ☆☆☆☆☆♡
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