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Angel Face
Rich apricot and apple with a backbone of botanical gin. Balanced rather than dry or sweet. This cocktail looks better when stirred, but Harry Craddock's...
Ruth Harvey
13th February at 19:54
Instead of the de Kuyper Apricot brandy liqueur I used equal measures of de Kuyper Sour Apple, Hallunke Apricot brandy (bought years ago in Halle)and Merlot Lune d'Abricot. It was delicious. Bright, Fruity and a perfect balance of sweet & dry.