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So, as usual, messed with this a bit to change the flavor profile and the appeal / appearance. Increase Chambord to 1/2 oz (15 ml) and decrease pineapple juice to 1 1/2 oz (45 ml). (Use a Bonzer Jigger to make this easy for you). 1. pour 10-15 ml Pama (depending on preference) into a coupe glass // 2. take the ingredients to be shaken add silver luster powder so the drink shimmers, then shake/ SLOWLY pour shaken over Pama using a bar spoon. / garnish with 2 frozen raspberries and 2 Luxardo ?