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Enchanted Field Cocktail
Boozy spicy rye and citrus with minty, menthol, vanilla and piny freshness from a generous slug of Strega liqueur
G. M. Genovese
17th July at 21:28
Made the recipe to its most recent specs here and was bored with the result. One of my regular house ryes is Dad’s Hat Pennsylvania Rye, which is sedately spicy but has depth in malty and toasty barrel notes. Made it a second time using 45-20-15 specs with 2.5 ml of rich syrup. Not yet ideal, but still orangey. Gonna get surgical with this. 3/4 oz Strega might express best, but now I'm out of that, to my temporary relief.