|1 1⁄2 fl oz||Straight bottled-in-bond rye whiskey|
|1 fl oz||Liquore Strega|
|1 fl oz||Freshly squeezed orange juice|
|1⁄6 fl oz||Giffard Sugar Cane Syrup|
Difford's Guide remains free-to-use thanks to the support of the brands in blue above.
Boozy spicy rye and citrus with minty, menthol, vanilla and piny freshness from a generous slug of Strega liqueur.
Adapted from a recipe in A.J Rathbun’s 2009 book Dark Spirits.