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French 125 (French '75' with cognac)
Brandy makes for a heavier cocktail than a French 75 made with gin, yet this cocktail remains enlivening, refreshing and quaffable. The use of powdered...
Eric Wienke
1st January 2021 at 06:12
Also try the "Very French 125" with Chambord as the sweetener.
13th December 2020 at 00:54
A great improvement on the French 75. I used Courvoisier. I wont be going back to the French 75 any time soon.