Was a little too boozy, dry and sour as written. Added a splash more OJ and simple syrup and pear suddenly became bright, unmasked from underneath the alcohol vapor.

Pear eau-de-vie is delicious, but the pairing with orange juice is not spectacular. My personal favorite is to *pear* it with a flavored syrup that compliments the pear. To keep the pear in focus, I use a reduced white wine syrup.