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Forest Dryad

The recipe was invented during one of busy weekend shifts in my bar, Sababa. Guest sitting by the bar asked for complexed, gin based cocktail, noticing...
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Robert Linnett’s Avatar Robert Linnett
26th April at 10:04
I enjoyed this, I toned down the digest to 10 ml and had to swap out the e ginger juice for Rochester ginger (I’ll get fresh ginger next time).

Will make again but would tone down sugar even further, perhaps will regret that with real ginger juice?
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Michał Dzierwa’s Avatar Michał Dzierwa
11th May at 17:53
I haven't tried the recipe with Rochester nor other drinks. I would recommend to decrease sugar only slitghtly, as fresh ginger juice really kicks.
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