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Rumbera
This is a crowd-pleasing cocktail - fruity and just a tad on the sweet side, with pomegranate and rich almond biscotti-like flavours dominating
John Hinojos
15th April at 02:31
What a wonderful cocktail. Used Jerry Sungold's adjusted recipe and used a few fresh strawberries as a garnish. As we are big rum drinkers, added a small float of 151 rum. Outstanding.