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I worked hard this year to come up with my own shaken EggNog recipe, since I was tired of making batches of the drink only to find I was the only one who liked it. :) My recipe is similar to this, though I do a dry shake instead of this reverse dry shake you have here (6 in one...). My personal innovation, that adds flavor, and helps with the emulsification is to add a half whole cinnamon stick, and half whole nutmeg nut to the shaker - even for the dry shake. They can be reused too.