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Secrets of Savoy
Mezcal has an affinity to bittersweet liqueurs, here with an almost imperceptible slug of maraschino
Paul Holdsworth
13th October at 16:26
Just made this with Amaro Montenegro. I did consider adding black walnut bitters, which with the maraschino might add a chocolate/cherry/ cola vibe that could be interesting. Definitely a drink to muck around with!